Control of chemical composition and food quality attributes of cultured fish

Advances in fish science and technology

Geoffrey Leighton Kesteven · Fisheries Research · 1981 · 677 citations

Biology, Engineering, Fish Science +6

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Nutrition, Aquaculture, Seafood Industry +7

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations

Nutrition, Fresh Ground Sirloin, Education +20

Antioxidant enzyme systems in rat liver and skeletal muscle

Li Li Ji, Frederick W. Stratman, Henry A. Lardy · Archives of Biochemistry and Biophysics · 1988 · 277 citations

Biochemistry, Liver Physiology, Physiology +9

The sequential mobilisation and restoration of energy reserves in tissues of Atlantic cod during starvation and refeeding

Darcey Black, R. Malcolm Love · Journal of Comparative Physiology B · 1986 · 271 citations

Biology, Aquatic Food System, Engineering +7