Fish Culture

Fish Culture is an academic construct in integrated aquaculture that refers to the systematic cultivation and management of fish species under controlled conditions for the purpose of optimizing production, sustainability, and ecological integration within multi-trophic systems.

2.6K

Publications

120.5K

Citations

7.7K

Authors

1.7K

Institutions

Publications per year

2017–2026

531

Variants

Pisciculture

Authors

7.7K

  1. AM
    Ana Milstein

    Agricultural Research Organization, Israel

    19 publications · 757 citations

    17

    h-index

  2. ST
    Steven T. Summerfelt

    The Conservation Fund, United States

    14 publications · 937 citations

    14

    h-index

  3. MV
    M.C.J. Verdegem

    Wageningen University & Research, Netherlands

    14 publications · 1.2K citations

    14

    h-index

  4. SH
    Shakuntala H. Thilsted

    WorldFish, Malaysia

    13 publications · 641 citations

    13

    h-index

  5. DC
    David C. Little

    University of Stirling, United Kingdom

    12 publications · 647 citations

    12

    h-index

1–5 of 7.7K

Venues

  1. Aquaculture

    399 publications · 25.7K citations

    80

    h-index

  2. Aquaculture Research

    157 publications · 6K citations

    42

    h-index

  3. Aquacultural Engineering

    57 publications · 3.1K citations

    37

    h-index

  4. Journal of the World Aquaculture Society

    67 publications · 3.5K citations

    28

    h-index

  5. Aquaculture International

    45 publications · 1.7K citations

    24

    h-index

1–5