Louis R. D’Abramo

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Claude E. Boyd, Louis R. D’Abramo, Brent D. Glencross et al. · Journal of the World Aquaculture Society · 2020 · 751 citations · Full text

Natural Resources, Fisheries, Marine Sciences +17

Growth and Survival of Zebrafish ( <i>Danio rerio</i> ) Fed Different Commercial and Laboratory Diets

Anthony Siccardi, Heath W. Garris, Warren T. Jones et al. · Zebrafish · 2009 · 123 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Polyunsaturated fatty acid nutrition in juvenile freshwater prawn Macrobrachium rosenbergii

Louis R. D’Abramo, Shyn‐Shin Sheen · Aquaculture · 1993 · 123 citations

Life Sciences, Nutrition, Nutritional Sciences +9

A successful purified diet for the culture of juvenile lobsters: The effect of lecithin

Douglas E. Conklin, Louis R. D’Abramo, Clark E. Bordner et al. · Aquaculture · 1980 · 113 citations

Life Sciences, Nutritional Sciences, Zoology +5

<i>Nutritional requirements, feed formulation, and feeding practices for intensive culture of the freshwater prawn</i>Macrobrachium rosenbergii

Louis R. D’Abramo, Shyn‐Shin Sheen · Reviews in Fisheries Science · 1994 · 97 citations

Agriculture, Nutrition, Nutritional Sciences +17