Louis R. D’Abramo

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Claude E. Boyd, Louis R. D’Abramo, Brent D. Glencross et al. · Journal of the World Aquaculture Society · 2020 · 699 citations · Full text

Aquacultural Engineering, Sustainable Aquaculture, Engineering +14

Polyunsaturated fatty acid nutrition in juvenile freshwater prawn Macrobrachium rosenbergii

Louis R. D’Abramo, Shyn‐Shin Sheen · Aquaculture · 1993 · 123 citations

Biology, Nutrition, Omega-3 Fatty Acid +6

Growth and Survival of Zebrafish ( <i>Danio rerio</i> ) Fed Different Commercial and Laboratory Diets

Anthony Siccardi, Heath W. Garris, Warren T. Jones et al. · Zebrafish · 2009 · 122 citations

A successful purified diet for the culture of juvenile lobsters: The effect of lecithin

Douglas E. Conklin, Louis R. D’Abramo, Clark E. Bordner et al. · Aquaculture · 1980 · 112 citations

Biology, Nutrition, Aquatic Food System +5

<i>Nutritional requirements, feed formulation, and feeding practices for intensive culture of the freshwater prawn</i>Macrobrachium rosenbergii

Louis R. D’Abramo, Shyn‐Shin Sheen · Reviews in Fisheries Science · 1994 · 95 citations

Nutrition, Intensive Culture, Aquatic Food System +21