Małgorzata Sobczak - Concepedia

Author

Małgorzata Sobczak

West Pomeranian University of Technology ORCID

Also Known As

M Sobczak, M. Sobczak, Malgorzata Sobczak, Matylda Sobczak, Małgorzata SOBCZAK, Małgorzata Sobczak, Sobczak Małgorzata

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

West Pomeranian University of Technology University of Szczecin Sparos (Portugal)Portuguese Sea and Atmosphere Institute Bydgoszcz University of Science and Technology

About

Małgorzata Sobczak is an author at West Pomeranian University of Technology specializing in animal science, animal physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	11	335
2	Education	5	5	78
3	Engineering	2	2	40
4	Natural Sciences	1	1	11
5	Public Health	1	1	31

Małgorzata Sobczak

Publications

930

Citations

H-Index

Page 1

	Year	Citations
Gestational diabetes mellitus - an analysis of risk factors. Katarzyna Cypryk, Wiesław Szymczak, Leszek Czupryniak, PubMed	2009	116
Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles K. Lachowicz, Małgorzata Sobczak, L. Gajowiecki, Meat Science Animal PhysiologyMuscle FunctionKinesiologyAnimal SciencePhysiology	2002	56
Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat K. Lachowicz, L. Gajowiecki, Małgorzata Sobczak, Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceWild Boar MeatAnimal Science	2005	56
Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak Meat Science Food ChemistryAnimal PhysiologyAnimal PerformanceAnimal ScienceWine Lemon	2012	55
Risk factors of striae gravidarum Anna Kasielska‐Trojan, Małgorzata Sobczak, Bogusław Antoszewski International Journal of Cosmetic Science	2014	51
Pregnancy complications and perinatal outcome in diabetic women treated with Humalog (insulin lispro) or regular human insulin during pregnancy. Katarzyna Cypryk, Małgorzata Sobczak, Magdalena Pertyńska−Marczewska, PubMed	2004	51
Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA Małgorzata Sobczak, Remigiusz Panicz, Piotr Eljasik, Food and Chemical Toxicology Feed AdditiveCommon CarpFood QualityN-3 PufaMeat Quality	2020	44
Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons Dariusz Kokoszyński, Kamil Stęczny, Joanna Żochowska‐Kujawska, Animals	2020	41
Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks Dariusz Kokoszyński, Henrieta Arpášová, Cyril Hrnčár, Poultry Science	2019	37
ORIGINAL ARTICLE: Glycation Endproducts, Soluble Receptor for Advanced Glycation Endproducts and Cytokines in Diabetic and Non‐diabetic Pregnancies Magdalena Pertyńska−Marczewska, Ewa Głowacka, Małgorzata Sobczak, American Journal of Reproductive Immunology	2009	34

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