Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles - Concepedia

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Publication | Closed Access

Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles

56

Citations

25

References

2002

Year

K. Lachowicz, Małgorzata Sobczak, L. Gajowiecki, Arkadiusz Żych

Animal PhysiologyMuscle FunctionKinesiologyAnimal SciencePhysiologyBiomechanicsRheological PropertiesMeat QualityPork Ham MusclesHealth Sciences

References

	Year	Citations

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