L. Gajowiecki

Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles

K. Lachowicz, Małgorzata Sobczak, L. Gajowiecki et al. · Meat Science · 2002 · 56 citations

Animal Physiology, Muscle Function, Kinesiology +7

Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat

K. Lachowicz, L. Gajowiecki, Małgorzata Sobczak et al. · Meat Science · 2005 · 56 citations

Animal Physiology, Animal Study, Animal Performance +9

Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak et al. · Meat Science · 2006 · 23 citations

Animal Physiology, Animal Performance, Animal Study +11

Effects of Carcass Weight and Muscle on Texture, Structure, Rheological Properties and Myofibre Characteristics of Roe Deer

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak et al. · American Journal of Animal and Veterinary Sciences · 2007 · 19 citations

Education, Roe Deer, Anatomy +17

The effect of cattle genotype on texture of selected muscles during post-mortem ageing

Małgorzata Sobczak, K. Lachowicz, H. Kamieniecki et al. · 2005 · 15 citations