L. Gajowiecki - Concepedia

Author

L. Gajowiecki

University of Szczecin

Also Known As

L Gajowiecki, L. Gajowiecki, Leszek Gajowiecki

Publications

247

Citations

H-Index

Concepts

All Affiliations

University of Szczecin

About

L. Gajowiecki is an author at University of Szczecin specializing in health sciences, animal science, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	176
2	Education	4	4	64
3	Kinesiology	3	3	98
4	Nutrition	2	2	22
5	Anatomy	1	1	19

L. Gajowiecki

Publications

191

Citations

H-Index

Page 1

	Year	Citations
Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles K. Lachowicz, Małgorzata Sobczak, L. Gajowiecki, Meat Science Animal PhysiologyMuscle FunctionKinesiologyAnimal SciencePhysiology	2002	56
Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat K. Lachowicz, L. Gajowiecki, Małgorzata Sobczak, Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceWild Boar MeatAnimal Science	2005	56
Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak, Meat Science Animal PhysiologyAnimal PerformanceAnimal StudyMuscle FunctionKinesiology	2006	23
Effects of Carcass Weight and Muscle on Texture, Structure, Rheological Properties and Myofibre Characteristics of Roe Deer Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak, American Journal of Animal and Veterinary Sciences EducationRoe DeerAnatomyMeat QualityAnimal Study	2007	19
The effect of cattle genotype on texture of selected muscles during post-mortem ageing Małgorzata Sobczak, K. Lachowicz, H. Kamieniecki,	2005	15
Texture and rheological properties of meat from pigs of different halothane genotypes K. Lachowicz, L. Gajowiecki, Josef Dvořák, Journal of the Science of Food and Agriculture NutritionDifferent Halothane GenotypesMeat PackagingMeat TextureHealth Sciences	1998	12
Effects of wild boars meat of different season of shot addition on texture of finely ground model pork and beef sausages K. Lachowicz, Joanna Żochowska‐Kujawska, L. Gajowiecki, Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology NutritionEducationMeat QualityDifferent SeasonFeed Additive	2008	10

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