Joanna Żochowska‐Kujawska

Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons

Dariusz Kokoszyński, Kamil Stęczny, Joanna Żochowska‐Kujawska et al. · Animals · 2020 · 43 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks

Dariusz Kokoszyński, Henrieta Arpášová, Cyril Hrnčár et al. · Poultry Science · 2019 · 40 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effect of feeding various levels of poultry by-product meal on the blood parameters, filet composition and structure of female tenches (<i>Tinca tinca</i>)

Remigiusz Panicz, Joanna Żochowska‐Kujawska, J. Sadowski et al. · Aquaculture Research · 2017 · 31 citations

Agriculture, Animal Sciences, Poultry Science +15

Carcass characteristics and selected meat quality traits from commercial broiler chickens of different origin

Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, Marek Kotowicz et al. · Animal Science Journal · 2022 · 20 citations

Agriculture, Animal Sciences, Poultry Science +17

Effects of Carcass Weight and Muscle on Texture, Structure, Rheological Properties and Myofibre Characteristics of Roe Deer

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak et al. · American Journal of Animal and Veterinary Sciences · 2007 · 19 citations

Agriculture, Animal Sciences, Zoology +17