Remigiusz Panicz

Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

Małgorzata Sobczak, Remigiusz Panicz, Piotr Eljasik et al. · Food and Chemical Toxicology · 2020 · 44 citations · Full text

Feed Additive, Common Carp, Food Quality +5

Koi Herpes Virus: Do Acipenserid Restitution Programs Pose a Threat to Carp Farms in the Disease-Free Zones?

J. Kempter, J. Sadowski, Heike Schütze et al. · Acta Ichthyologica Et Piscatoria · 2009 · 37 citations · Full text

Virus Epidemiology, Pcr Products, Disease Outbreak +17

Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source

Natalia Śmietana, Remigiusz Panicz, Małgorzata Sobczak et al. · Animals · 2020 · 34 citations · Full text

A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain

Dumas Deconinck, Filip Volckaert, Kris Hostens et al. · Food and Chemical Toxicology · 2020 · 33 citations · Full text

Biology, Common Sole, Stock Identification +14

Effect of feeding various levels of poultry by-product meal on the blood parameters, filet composition and structure of female tenches (<i>Tinca tinca</i>)

Remigiusz Panicz, Joanna Żochowska‐Kujawska, J. Sadowski et al. · Aquaculture Research · 2017 · 31 citations

Nutrition, Experimental Nutrition, Body Composition +23