Piotr Eljasik

Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

Małgorzata Sobczak, Remigiusz Panicz, Piotr Eljasik et al. · Food and Chemical Toxicology · 2020 · 44 citations · Full text

Feed Additive, Common Carp, Food Quality +5

A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain

Dumas Deconinck, Filip Volckaert, Kris Hostens et al. · Food and Chemical Toxicology · 2020 · 33 citations · Full text

Biology, Common Sole, Stock Identification +14

Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients

Małgorzata Sobczak, Remigiusz Panicz, Piotr Eljasik et al. · Food and Chemical Toxicology · 2021 · 29 citations · Full text

Nutrition, Natural Feed Ingredients, Food Composition +6

Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto et al. · Food and Chemical Toxicology · 2020 · 25 citations

Nutrition, Engineering, Sparus Aurata +8

Societal perceptions of aquaculture: Combining scoping review and media analysis

Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez et al. · Reviews in Aquaculture · 2024 · 25 citations · Full text

Engineering, Sustainable Fishery, Aquaculture System +24