Piotr Eljasik

Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

Małgorzata Sobczak, Remigiusz Panicz, Piotr Eljasik et al. · Food and Chemical Toxicology · 2020 · 45 citations · Full text

Agriculture, Food Science, Nutrition +16

A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain

Dumas Deconinck, Filip Volckaert, Kris Hostens et al. · Food and Chemical Toxicology · 2020 · 33 citations · Full text

Life Sciences, Fisheries, Genetics +12

Societal perceptions of aquaculture: Combining scoping review and media analysis

Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez et al. · Reviews in Aquaculture · 2024 · 33 citations · Full text

Natural Resources, Fisheries, Sustainability Management +15

Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients

Małgorzata Sobczak, Remigiusz Panicz, Piotr Eljasik et al. · Food and Chemical Toxicology · 2021 · 31 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto et al. · Food and Chemical Toxicology · 2020 · 25 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17