Concepedia

Publication | Open Access

Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

DOIFull Paper Access

44

Citations

22

References

2020

Year

Małgorzata Sobczak, Remigiusz Panicz, Piotr Eljasik, J. Sadowski, Agnieszka Tórz, Joanna Żochowska‐Kujawska, Vera Barbosa, Valentina F. Domingues, António Marques, Jorge Dias
Food and Chemical Toxicology

References

YearCitations

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