Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks - Concepedia

Concepedia

Publication | Open Access

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks

DOI Full Paper Access

37

Citations

23

References

2019

Year

Dariusz Kokoszyński, Henrieta Arpášová, Cyril Hrnčár, Joanna Żochowska‐Kujawska, Marek Kotowicz, Małgorzata Sobczak

Poultry Science

References

	Year	Citations

Page 1