Concepedia

K. Lachowicz

KL

15

Publications

368

Citations

12

H-Index

1998

Active since

Affiliations

West Pomeranian University of Technology(Current)

University of Szczecin

K. Lachowicz is an author at West Pomeranian University of Technology specializing in animal science, animal physiology, and health sciences.

Top concepts

Publications per year

1998–2018

15

Publications

15

Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles

K. Lachowicz, Małgorzata Sobczak, L. Gajowiecki et al. · Meat Science · 2002 · 56 citations

, , +7

Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat

K. Lachowicz, L. Gajowiecki, Małgorzata Sobczak et al. · Meat Science · 2005 · 56 citations

, , +9

Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak · Meat Science · 2012 · 55 citations

, , +8

Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls

H. Kamieniecki, Janusz Wójcik, Renata Pilarczyk et al. · Czech Journal of Animal Science · 2009 · 24 citations · Full text

Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak et al. · Meat Science · 2006 · 23 citations

, , +11

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