Concepedia

Author

K. Lachowicz

West Pomeranian University of Technology

Also Known As

K Lachowicz, K. Lachowicz, Kazimierz LACHOWICZ, Kazimierz Lachowicz

61

Publications

449

Citations

12

H-Index

23

Concepts

All Affiliations

West Pomeranian University of TechnologyUniversity of Szczecin
KL

About

K. Lachowicz is an author at West Pomeranian University of Technology specializing in animal science, animal physiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

9

9

261

2

Education

6

6

90

3

Anatomy

2

2

34

4

Engineering

1

1

15

5

Biology

1

1

15

K. Lachowicz

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15

Publications

368

Citations

12

H-Index

YearCitations

Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles

K. Lachowicz, Małgorzata Sobczak, L. Gajowiecki,

Meat Science

2002

56

Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat

K. Lachowicz, L. Gajowiecki, Małgorzata Sobczak,

Meat Science

2005

56

Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak

Meat Science

2012

55

Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls

H. Kamieniecki, Janusz Wójcik, Renata Pilarczyk,

Czech Journal of Animal Science

2009

24

Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak,

Meat Science

2006

23

Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.)

Joanna Żochowska‐Kujawska, Marek Kotowicz, Małgorzata Sobczak,

Meat Science

2018

21

Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak,

Meat Science

2010

19

Effects of Carcass Weight and Muscle on Texture, Structure, Rheological Properties and Myofibre Characteristics of Roe Deer

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak,

American Journal of Animal and Veterinary Sciences

2007

19

Influence of marinades on shear force, structure and sensory properties of home-style jerky

Joanna Żochowska‐Kujawska, Marek Kotowicz, K. Lachowicz,

Acta Scientiarum Polonorum Technologia Alimentaria

2017

16

Characteristics of common pheasant (Phasianus colchicus) meat

Marek Kotowicz, K. Lachowicz, Sławomir Lisiecki,

Archiv für Geflügelkunde

2012

16

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