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Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age

DOI

23

Citations

27

References

2006

Year

Joanna Żochowska‐Kujawska, K. Lachowicz, Małgorzata Sobczak, L. Gajowiecki, Marek Kotowicz, Arkadiusz Żych, D. Mędrala
Meat Science

References

YearCitations

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