Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat - Concepedia

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Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat

56

Citations

22

References

2005

Year

K. Lachowicz, L. Gajowiecki, Małgorzata Sobczak, Marek Kotowicz, Arkadiusz Żych

Animal PhysiologyAnimal StudyAnimal PerformanceWild Boar MeatAnimal SciencePhysiologyCarcass WeightMyofibre CharacteristicsAnimal ProductionMeat QualityMeat ScienceHealth Sciences

References

	Year	Citations

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