Concepedia

T. Nishimura

TN

23

Publications

1.7K

Citations

21

H-Index

1977

Active since

Affiliations

Hokkaido University(Current)

T. Nishimura is an author at Hokkaido University specializing in physiology, animal physiology, and mechanobiology.

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Publications per year

1977–2018

23

Publications

23

Structural changes in intramuscular connective tissue during the fattening of Japanese black cattle: effect of marbling on beef tenderization.

T. Nishimura, Akihito Hattori, K. Takahashi · Journal of Animal Science · 1999 · 273 citations

, , +20

A Zn–porphyrin complex contributes to bright red color in Parma ham

Jun‐ichi Wakamatsu, T. Nishimura, Akihito Hattori · Meat Science · 2003 · 138 citations

, , +6

Relationship between structural properties of intramuscular connective tissue and toughness of various chicken skeletal muscles

A. Liu, T. Nishimura, K. Takahashi · Meat Science · 1996 · 128 citations

, , +12

Relationship between development of intramuscular connective tissue and toughness of pork during growth of pigs.

Suhong FANG, T. Nishimura, K. Takahashi · Journal of Animal Science · 1999 · 126 citations

, , +21

Structural weakening of intramuscular connective tissue during conditioning of beef

T. Nishimura, Akihito Hattori, K. Takahashi · Meat Science · 1995 · 100 citations

, , +12

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