Carolina Pugliese

The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut

Carolina Pugliese, Francesco Sirtori, Martin Škrlep et al. · Meat Science · 2014 · 92 citations

Animal Physiology, Sensorial Traits, Muscle Function +6

Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages

Chiara Aquilani, Francesco Sirtori, Mónica Flores et al. · Meat Science · 2018 · 82 citations · Full text

Food Chemistry, Nutrition, Grape Seed +6

Performance of Cinta Senese pigs reared outdoors and indoors.

Carolina Pugliese, Riccardo Bozzi, G. Campodoni et al. · Meat Science · 2004 · 76 citations

Animal Physiology, Animal Performance, Animal Study +5

Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics

Oreste Franci, Riccardo Bozzi, Carolina Pugliese et al. · Meat Science · 2004 · 70 citations

Animal Physiology, Animal Performance, Animal Study +10

Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition

Carolina Pugliese, Giuseppe Madonia, Vincenzo Chiofalo et al. · Meat Science · 2003 · 67 citations

Animal Physiology, Animal Performance, Animal Study +5