Chiara Aquilani

Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages

Chiara Aquilani, Francesco Sirtori, Mónica Flores et al. · Meat Science · 2018 · 82 citations · Full text

Food Chemistry, Nutrition, Grape Seed +6

Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite

Francesco Pini, Chiara Aquilani, Luciana Giovannetti et al. · Food Microbiology · 2020 · 54 citations · Full text

Food Fermentation, Italian Cinta Senese, Food Analysis +9

Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product

Francesco Sirtori, Corrado Dimauro, Riccardo Bozzi et al. · European Food Research and Technology · 2019 · 41 citations · Full text

Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

Chiara Aquilani, Trinidad Pérez‐Palacios, Francesco Sirtori et al. · Grasas y Aceites · 2018 · 38 citations · Full text

Nutrition, Food Analysis, Cinta Senese Burgers +18

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Mauro Vitale, Zein Kallas, Evelyn Andrea Rivera Toapanta et al. · Meat Science · 2020 · 32 citations · Full text

Food Marketing, Advertising, Novel Food +10