Statistics
Publications
10
Citations
300
H-Index
10
Active since
1981
Affiliations
É. Varga-Visi is an author at University of Kaposvár specializing in agriculture, food science, and food chemistry.
Publications per year
1981–2020
10
10
The influence of extrusion on loss and racemization of amino acids
J. Csapó, É. Varga-Visi, K. Lóki et al. · Amino Acids · 2007 · 25 citations
Ildikó Jócsák, Isaac Hyeladi Malgwi, Gyula Rabnecz et al. · PLoS ONE · 2020 · 24 citations · Full text
Gréta Pápai, Edgar Torres-Maravilla, Florian Chain et al. · Probiotics and Antimicrobial Proteins · 2020 · 22 citations
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