É. Varga-Visi - Concepedia

Author

É. Varga-Visi

Also Known As

E. Varga-Visi, E. Visi, P. Sára, Z. Csapó-Kiss, É. Varga-Visi, Éva VARGA-VISI, Éva Varga-Visi, Éva Vargáné Visi, Éva Visi, �. Varga-Visi

Publications

466

Citations

H-Index

Concepts

All Affiliations

University of Kaposvár Sapientia Hungarian University of Transylvania

ÉV

About

É. Varga-Visi is an author at University of Kaposvár specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	212
2	Medicine	5	5	221
3	Biochemistry	4	4	89
4	Health Sciences	3	3	44
5	Biomolecular Engineering	1	1	25

É. Varga-Visi

Publications

293

Citations

H-Index

Page 1

	Year	Citations
Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection Ch. Lentza-Rizos, Elizabeth J. Avramides, É. Varga-Visi Journal of Chromatography A Environmental ChemistryElectron-capture DetectionEngineeringResidue (Chemistry)Pesticide-residue Analysis	2001	104
General Method for Determination of Pesticide Residues in Samples of Plant Origin, Soil, and Water. I. Extraction and Cleanup Árpád Ámbrus, J. Lantos, É. Varga-Visi, Journal of AOAC INTERNATIONAL Solvent ExtractionResidue (Chemistry)EngineeringPesticide-residue AnalysisSample Treatment	1981	48
The influence of extrusion on loss and racemization of amino acids J. Csapó, É. Varga-Visi, K. Lóki, Amino Acids EngineeringAmino AcidsBiochemistryProtein FoldingBiotechnology	2007	25
Effect of cadmium stress on certain physiological parameters, antioxidative enzyme activities and biophoton emission of leaves in barley (Hordeum vulgare L.) seedlings Ildikó Jócsák, Isaac Hyeladi Malgwi, Gyula Rabnecz, PLoS ONE Biophoton EmissionEngineeringBotanyPlant PathologyCadmium Stress	2020	23
The Administration Matrix Modifies the Beneficial Properties of a Probiotic Mix of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus acidophilus LA-5 Gréta Pápai, Edgar Torres-Maravilla, Florian Chain, Probiotics and Antimicrobial Proteins Beneficial PropertiesProbioticBiochemistryLactic Acid BacteriaBacteriology	2020	21
The influence of manufacture on the free D-amino acid content of Cheddar cheese J. Csapó, É. Varga-Visi, K. Lóki, Amino Acids BiochemistryFood AnalysisCheddar CheeseFood StructureFood Technology	2006	20
Effect of crushing and heating on the formation of volatile organosulfur compounds in garlic É. Varga-Visi, Ildikó Jócsák, Bálint Ferenc, CyTA - Journal of Food	2019	18
Increase of conjugated linoleic acid content of dairy products by adding sunflower oil R. V. Salamon, K. Lóki, É. Varga-Visi, University of Debrecen Electronic Archive (University of Debrecen) NutritionEngineeringFood AnalysisLinoleic AcidFood Chemistry	2009	12
Textural properties of turkey sausage using pea fiber or potato starch as fat replacers É. Varga-Visi, Botagoz Toxanbayeva, Gabriella Andrássyné Baka, Acta Alimentaria NutritionFood CompositionAnimal NutritionPea FiberFood Analysis	2018	12
Fatty acid composition and cholesterol content of the fat of pigs of various genotypes J. Csapó, Ferenc Húsvéth, Zs. Csapó-Kiss,	2000	10

Page 1