Publication | Closed Access
Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection
104
Citations
6
References
2001
Year
Environmental ChemistryElectron-capture DetectionEngineeringResidue (Chemistry)Pesticide-residue AnalysisGas ChromatographyEnvironmental EngineeringEnvironmental Analytical ChemistryVirgin Olive OilAnalytical ChemistryToxicologyEcotoxicologyEnvironmental ToxicologyInsecticideMedicineChromatography
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