Roberto Dommarco

Application of solid-phase extraction and liquid chromatography–mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables

Alfonso Di Muccio, Paola Fidente, Danilo Attard Barbini et al. · Journal of Chromatography A · 2006 · 248 citations

Food Chemistry, Neonicotinoid Pesticide Residues, Residue (Chemistry) +13

Multiresidue analysis of organochlorine and pyrethroid pesticides in ground beef meat by gas chromatography-mass spectrometry

Patrizia Stefanelli, Angela Santilio, Lucilla Cataldi et al. · Journal of Environmental Science and Health Part B · 2009 · 62 citations · Full text

Engineering, Pesticide-residue Analysis, Meat Quality +21

Selective, solid-matrix dispersion extraction of organophosphate pesticide residues from milk

Alfonso Di Muccio, Patrizia Pelosi, I Camoni et al. · Journal of Chromatography A · 1996 · 52 citations

Solvent Extraction, Chemical Engineering, Environmental Chemistry +10

Development of an analytical method for the determination of the residues of four pyrethroids in meat by GC–ECD and confirmation by GC–MS

Danilo Attard Barbini, Fabiana Vanni, Silvana Girolimetti et al. · Analytical and Bioanalytical Chemistry · 2007 · 35 citations

Food Safety, Health Sciences, Biochemistry +13

Solid-phase extraction for multi-residue analysis of pesticides in honey

Graziella Amendola, Patrizia Pelosi, Roberto Dommarco · Journal of Environmental Science and Health Part B · 2010 · 35 citations