Zs. Csapó-Kiss - Concepedia

Author

Zs. Csapó-Kiss

Also Known As

J Csapó, M. Collins, Szidónia Salamon, Z. Csapó-Kiss, Z. S. Csapó-Kiss, Z.S. Csapó-Kiss, Zs Csapó-Kiss, Zs. Csapó-Kiss, Zsuzsanna CSAPÓ-KISS

Publications

648

Citations

H-Index

Concepts

All Affiliations

University of Pannonia University of Kaposvár Purdue University West Lafayette

About

Zs. Csapó-Kiss is an author at University of Pannonia specializing in education, animal science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	7	7	515
2	Health Sciences	4	4	336
3	Public Health	3	3	179
4	Medicine	2	2	37
5	Biochemistry	2	2	37

Zs. Csapó-Kiss

Publications

562

Citations

H-Index

Page 1

	Year	Citations
Composition of mares' colostrum and milk. Fat content, fatty acid composition and vitamin content J. Csapó, J. Stefler, T. G. Martín, International Dairy Journal Animal PhysiologyNutritionFatty Acid CompositionBody CompositionAnimal Nutrition	1995	149
Protein, fats, vitamin and mineral concentrations in porcine colostrum and milk from parturition to 60 days J. Csapó, T. G. Martín, Zs. Csapó-Kiss, International Dairy Journal Animal PhysiologyNutritionNutrient PhysiologyBody CompositionMineral Concentrations	1996	133
Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements Zs. Csapó-Kiss, J. Stefler, T. G. Martín, International Dairy Journal Animal PhysiologyNutritionBiologyProtein ContentAmino Acid Composition	1995	109
Composition of colostrum from goats, ewes and cows producing twins J. Csapó, Zs. Csapó-Kiss, T. G. Martín, International Dairy Journal Animal PhysiologyCaprineAnimal NutritionAnimal ScienceLivestock Production	1994	37
Composition of mare's colostrum and milk: II. Protein content, amino acid composition and contents of macro- and micro-elements. J. Csapó, S Salamon, K. Lóki, Acta Universitatis Sapientiae Alimentaria Animal PhysiologyNutritionBiologyProtein ContentAmino Acid Composition	2009	33
Composition of mare's colostrum and milk: I. Fat content, fatty acid composition and vitamin contents. R. V. Salamon, S Salamon, Zs. Csapó-Kiss, Acta Universitatis Sapientiae Alimentaria Animal PhysiologyNutritionFatty Acid CompositionBody CompositionAnimal Science	2009	31
Support of growth and formation of d-amino acids by Bifidobacterium longum in cows’, ewes’, goats’ milk and modified whey powder products C. Kehagias, J. Csapó, Spyros J. Konteles, International Dairy Journal BiomanufacturingBiochemistryAnimal NutritionAnimal ScienceBiotechnology	2007	23
The D-amino acid content of foodstuffs (a review). J. Csapó, Csilla Albert, Zs. Csapó-Kiss University of Debrecen Electronic Archive (University of Debrecen) Food ChemistryNutritionD-amino Acid ContentFood CompositionMicrobiology	2009	23
Quantitative determination of protein of bacterial origin J. Csapó, Zs. Csapó-Kiss, J. Schmidt, TrAC Trends in Analytical Chemistry BiochemistryBioanalysisBacteriologyMicrobiologyMedicine	2001	14
Fatty acid composition and cholesterol content of the fat of pigs of various genotypes J. Csapó, Ferenc Húsvéth, Zs. Csapó-Kiss,	2000	10

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