Concepedia

Author

T. G. Martín

Purdue University West Lafayette

Also Known As

T G Martin, T. G. MARTIN, T. G. Martin, T. G. Martín, T. Martin, T.G Martin, T.G. Martin, Torralbo Martin, Truman G. Martin, Truman Glen Martin

91

Publications

1.6K

Citations

21

H-Index

69

Concepts

All Affiliations

Purdue University West LafayetteUniversity of PannoniaUniversity of Gothenburg
TG

About

T. G. Martín is an author at Purdue University West Lafayette specializing in animal science, animal physiology, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Education

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Medicine

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212

3

Health Sciences

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394

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Business

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Engineering

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43

T. G. Martín

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44

Publications

1.5K

Citations

21

H-Index

YearCitations

Composition of mares' colostrum and milk. Fat content, fatty acid composition and vitamin content

J. Csapó, J. Stefler, T. G. Martín,

International Dairy Journal

1995

149

Protein, fats, vitamin and mineral concentrations in porcine colostrum and milk from parturition to 60 days

J. Csapó, T. G. Martín, Zs. Csapó-Kiss,

International Dairy Journal

1996

133

Growth, development, and carcass composition in five genotypes of swine

Yan Gu, A. P. Schinckel, T. G. Martín

Journal of Animal Science

1992

130

Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements

Zs. Csapó-Kiss, J. Stefler, T. G. Martín,

International Dairy Journal

1995

109

Nocturnal Rise of Leptin in Normal Prepubertal and Pubertal Children and in Patients with Perinatal Stalk-Transection Syndrome

Manuel Pombo, E Herrera-Justiniano, R. V. Considine,

The Journal of Clinical Endocrinology & Metabolism

1997

64

Influence of Mastitis on D-Amino Acid Content of Milk

J. Csapó, Zsuzsanna Csapó-Kiss, J. Stefler,

Journal of Dairy Science

1995

52

Creep Feed as a Factor Influencing Performance of Cows and Calves

T. G. Martín, R. P. Lemenager, G Srinivasan,

Journal of Animal Science

1981

52

Genotype and treatment biases in estimation of carcass lean of swine

Yan Gu, A. P. Schinckel, T. G. Martín,

Journal of Animal Science

1992

46

Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of d- and l-amino acids

János Csapá, Zsuzsanna Csapó-Kiss, László Wagner,

Analytica Chimica Acta

1997

43

Examination of some factors affecting selection of fish prey by otters (<i>Lutra lutra</i>) living by eutrophic fish ponds

József Lanszki, Sándor Körmendi, Csaba Hancz,

Journal of Zoology

2001

43

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