Concepedia

A. P. Schinckel

AP

122

Publications

4.3K

Citations

39

H-Index

1983

Active since

Affiliations

Purdue University West Lafayette(Current)

Agricultural Research Service

Nanjing Agricultural University

A. P. Schinckel is an author at Purdue University West Lafayette specializing in animal science, animal physiology, and physiology.

ORCID

Top concepts

Publications per year

1983–2023

122

Publications

122

Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs.

J. M. Eggert, Martha A. Belury, A Kempa-Steczko et al. · Journal of Animal Science · 2001 · 135 citations

Analysis of body composition changes of swine during growth and development.

J. Richard Wagner, A. P. Schinckel, W Chen et al. · Journal of Animal Science · 1999 · 134 citations

, , +21

Growth, development, and carcass composition in five genotypes of swine

Yan Gu, A. P. Schinckel, T. G. Martín · Journal of Animal Science · 1992 · 130 citations

The effects of ractopamine on the behavior and physiology of finishing pigs12

J.N. Marchant, D. C. Lay, Edmond A. Pajor et al. · Journal of Animal Science · 2003 · 126 citations

, , +15

The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit3

N. H. Williams, T. R. Cline, A. P. Schinckel et al. · Journal of Animal Science · 1994 · 117 citations

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