A. P. Schinckel - Concepedia

Author

A. P. Schinckel

Also Known As

A P Schinckel, A. P. Schinckel, A. Schinckel, A.P Schinckel, A.P. Schinckel, ALLAN P. SCHINCKEL, Allan P Schinckel, Allan P. Schinckel, Allan Paul Schinckel, Allan SCHINCKEL

378

Publications

5.5K

Citations

H-Index

149

Concepts

All Affiliations

Purdue University West Lafayette Agricultural Research Service Nanjing Agricultural University

About

A. P. Schinckel is an author at Purdue University West Lafayette specializing in animal science, animal physiology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	25	988
2	Education	19	28	968
3	Medicine	16	23	811
4	Engineering	10	11	309
5	Business	5	5	174

A. P. Schinckel

122

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs. J. M. Eggert, Martha A. Belury, A Kempa-Steczko, Journal of Animal Science	2001	135
Analysis of body composition changes of swine during growth and development. J. Richard Wagner, A. P. Schinckel, W Chen, Journal of Animal Science NutritionChemical CompositionEmbryologyObesityAnimal Study	1999	134
Growth, development, and carcass composition in five genotypes of swine Yan Gu, A. P. Schinckel, T. G. Martín Journal of Animal Science	1992	130
The effects of ractopamine on the behavior and physiology of finishing pigs12 J.N. Marchant, D. C. Lay, Edmond A. Pajor, Journal of Animal Science Animal PhysiologyAnimal PerformanceHeart RateBehavioral SciencesVeterinary Behavioral Medicine	2003	126
The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit3 N. H. Williams, T. R. Cline, A. P. Schinckel, Journal of Animal Science	1994	117
Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts1 T. E. Weber, B. T. Richert, Martha A. Belury, Journal of Animal Science	2006	114
Early postmortem electrical stimulation simulates PSE pork development J.E Hammelman, Brian Bowker, A.L. Grant, Meat Science Animal PhysiologyAnimal StudyAnimal SciencePhysiologyElectrophysiology	2002	96
Expression of porcine transcription factors and genes related to fatty acid metabolism in different tissues and genetic populations. Shih‐Torng Ding, A. P. Schinckel, T. E. Weber, Journal of Animal Science	2000	87
Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamine A. P. Schinckel, N. Li, B. T. Richert, Journal of Animal Science Animal PhysiologyNutritionUpdated Mathematical ModelBody CompositionAnimal Nutrition	2003	80
Myosin heavy chain isoforms account for variation in pork quality J. M. Eggert, Frederic Depreux, A. P. Schinckel, Meat Science Animal PhysiologyAnimal SciencePhysiologyBiostatisticsPork Quality	2002	79

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