T. R. Cline - Concepedia

Author

T. R. Cline

Purdue University West Lafayette

Also Known As

T R Cline, T. R. Cline, T.R. Cline, Tilford Cline, Tilford R. Cline

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette University of Kentucky

About

T. R. Cline is an author at Purdue University West Lafayette specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	398
2	Medicine	12	13	431
3	Education	10	12	546
4	Engineering	9	9	235
5	Natural Sciences	1	1	34

T. R. Cline

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. D. C. Mahan, T. R. Cline, B. T. Richert Journal of Animal Science	1999	262
Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs3 O. Adeola, B. V. Lawrence, A. L. Sutton, Journal of Animal Science	1995	164
Urea Excretion in the Pig: an Indicator of Protein Quality and Amino Acid Requirements Jennifer Brown, T. R. Cline Journal of Nutrition Animal PhysiologyNutritionUrologyNutrient PhysiologyAnimal Nutrition	1974	137
The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit3 N. H. Williams, T. R. Cline, A. P. Schinckel, Journal of Animal Science	1994	117
The dietary protein and(or) lysine requirements of barrows and gilts G. L. Cromwell, T. R. Cline, J. D. Crenshaw, Journal of Animal Science NutritionEducationCooperative Research StudyExperimental NutritionLysine Requirements	1993	112
Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42. G. L. Cromwell, C C Calvert, T. R. Cline, Journal of Animal Science NutritionFood AnalysisNutritive ValueAgricultural EconomicsSoybean Meals	1999	107
Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs1,2 G. R. Hollis, S. D. Carter, T. R. Cline, Journal of Animal Science NutritionEducationSupplemental ZnPharmacological LevelsExperimental Nutrition	2005	88
Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine Nutrition. G. L. Cromwell, T. R. Cline, J. D. Crenshaw, Journal of Animal Science NutritionEngineeringAmino AcidsAnimal NutritionSwine Nutrition	2000	72
Effect of orally administered epidermal growth factor on the jejunal mucosa of weaned pigs Laurie A. Jaeger, C. H. Lamar, T. R. Cline, American Journal of Veterinary Research	1990	59
Addition of Branched- and Straight-Chain Volatile Fatty Acids to Purified Lamb Diets and Effects on Utilization of Certain Dietary Components1 T. R. Cline, U. S. Garrigus, E. E. Hatfield Journal of Animal Science NutritionCertain Dietary Components1EducationFeed UtilizationDiet Acceptability	1966	54

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