Concepedia

Ferenc Örsi

FÖ

Statistics

Publications

10

Citations

380

H-Index

10

Active since

1973

Affiliations

Budapest University of Technology and Economics(Current)

Semmelweis University

Budapest Institute

Hungarian Academy of Sciences

Ferenc Örsi is an author at Budapest University of Technology and Economics specializing in biochemistry, food science, and life sciences.

Publications per year

1973–2015

10

Publications

10

Effect of temperature and pH on the degradation of fructo-oligosaccharides

A. Matusek, P. Merész, Thi Khanh Diem Le et al. · European Food Research and Technology · 2008 · 79 citations

Life Sciences, Biochemistry, Food Science +7

Supercritical carbon dioxide extraction of okra (<i>Hibiscus esculentus</i> L) seeds

Csaba András, Béla Simándi, Ferenc Örsi et al. · Journal of the Science of Food and Agriculture · 2005 · 63 citations

Agriculture, Food Science, Food Analysis +12

Kinetic studies on the thermal decomposition of glucose and fructose

Ferenc Örsi · Journal of thermal analysis · 1973 · 62 citations

Pharmacy, Chemistry, Food Science +16

Silymarin and vitamin E reduce amiodarone-induced lysosomal phospholipidosis in rats

Márta Ágoston, Ferenc Örsi, Erzsébet Fehér et al. · Toxicology · 2003 · 52 citations

Life Sciences, Biochemistry, Pharmacology +12

Methylglyoxal determination from different carbohydrates during heat processing

P. Homoki-Farkas, Ferenc Örsi, Lothar W. Kroh · Food Chemistry · 1997 · 45 citations

Agriculture, Biochemistry, Food Science +12

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