Concepedia

P. Merész

PM

6

Publications

192

Citations

6

H-Index

1994

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Central Environmental and Food Science Research Institute

Eötvös Loránd University

P. Merész is an author at Budapest University of Technology and Economics specializing in glycobiology, food chemistry, and engineering.

Top concepts

Publications per year

1994–2008

6

Publications

6

Effect of temperature and pH on the degradation of fructo-oligosaccharides

A. Matusek, P. Merész, Thi Khanh Diem Le et al. · European Food Research and Technology · 2008 · 79 citations

, , +2

Application of near Infrared Transmission Spectroscopy for the Determination of Some Quality Parameters of Apples

T. Lovász, P. Merész, András Salgó · Journal of Near Infrared Spectroscopy · 1994 · 37 citations

, , +17

Comparison of sucrose and fructo-oligosaccharides as osmotic agents in apple

A. Matusek, B. Czukor, P. Merész · Innovative Food Science & Emerging Technologies · 2008 · 29 citations

, , +4

Ripening and microstructure of apricot (<i>Prunus Armeniaca</i>L.)

E. Kovács, P. Merész, Zoltán Kristóf et al. · Acta Alimentaria · 2008 · 20 citations

, , +15

Comparison of diffusion of fructo-oligosaccharide components during vacuum impregnation and osmotic dehydration

A. Matusek, B. Czukor, P. Merész et al. · European Food Research and Technology · 2007 · 16 citations

, , +6

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