Statistics
Publications
39
Citations
1.9K
H-Index
24
Active since
1986
András Salgó is an author at Budapest University of Technology and Economics specializing in agriculture, infrared spectroscopy, and food science.
Publications per year
1986–2021
39
39
Katalin Ganzler, András Salgó, Klára Valkó · Journal of Chromatography A · 1986 · 510 citations
Developing new types of wheat with enhanced health benefits
Peter R. Shewry, Gilles Charmet, G. Branlard et al. · Trends in Food Science & Technology · 2012 · 74 citations
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