Tímea Gelencsér - Concepedia

Author

Tímea Gelencsér

Budapest University of Technology and Economics

Also Known As

T. Gelencsér, Tímea Gelencsér

Publications

328

Citations

H-Index

Concepts

All Affiliations

Budapest University of Technology and Economics

About

Tímea Gelencsér is an author at Budapest University of Technology and Economics specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	258
2	Engineering	2	2	117
3	Public Health	2	2	71
4	Biochemistry	2	2	44
5	Natural Sciences	1	1	23

Tímea Gelencsér

Publications

321

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta Tímea Gelencsér, Veronika Gál, Mária Hódsági, Food and Bioprocess Technology Food ChemistryFood AnalysisResistant Starch-enriched PastaFood ProcessingGrain Quality	2007	98
Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality Florian Leiber, Tímea Gelencsér, Andreas Stamer, Renewable Agriculture and Food Systems NutritionEngineeringSoybean CakeAgricultural EconomicsLegume Science	2015	77
Relationship Between NIR Spectra and RVA Parameters During Wheat Germination Réka Juhász, Szilveszter Gergely, Tímea Gelencsér, Cereal Chemistry Nir SpectroscopyEngineeringBotanyGeneticsFood Biophysics	2005	40
Comparative study of native and resistant starches Tímea Gelencsér, Réka Juhász, Mária Hódsági, Acta Alimentaria Food ChemistryNutritionHealth SciencesBotanyBiochemistry	2008	31
Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy Mária Hódsági, Szilveszter Gergely, Tímea Gelencsér, Food and Bioprocess Technology Food ChemistryNatural SciencesSpectroscopyInfrared SpectroscopyFood Analysis	2010	23
Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products Tímea Gelencsér, Veronika Gál, András Salgó Food and Bioprocess Technology Food ChemistryNutritionIn Vitro FermentationResistant Starch ContentFood Analysis	2008	22
Effects of microwave heating on native and resistant starches Mária Hódsági, Á. Jámbor, É. Juhász, Acta Alimentaria Food ChemistryNutritionHealth SciencesIn Vitro FermentationMicrowave Heating	2012	17
In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties Mária Hódsági, Tímea Gelencsér, Szilveszter Gergely, Food and Bioprocess Technology Food ChemistryNutritionHealth SciencesBiochemistryIn Vitro Fermentation	2010	13

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