Concepedia
Food and Bioprocess Technology · 2007 · 100 citations · 26 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood AnalysisFood ChemistryCarbohydrates In FoodsFood Texture ChemistryStarch ChemistryPasta ProcessingResistant Starch DigestionStarch Pasting PropertiesStarch Physicochemical PropertiesStarch Quality Traits
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Classification and measurement of nutritionally important starch fractions.
H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations
Agriculture, Food Science, Nutritional Sciences +12
A starch hydrolysis procedure to estimate glycemic index
Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations
Agriculture, Food Science, Nutrition +14
Resistant Starch–A Review
M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations
Agriculture, Food Science, Nutritional Sciences +9
Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch
Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations
Pharmacy, Biochemistry, Food Science +13
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
Katie A. Meyer, Lawrence H. Kushi, David R. Jacobs et al. · American Journal of Clinical Nutrition · 2000 · 1.3K citations · Full text
Agriculture, Nutrition, Nutritional Sciences +16