2
Publications
120
Citations
2
H-Index
2007
Active since
Affiliations
Veronika Gál is an author at Budapest University of Technology and Economics specializing in food processing, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyNutritionFood SafetyFood QualityFood EngineeringIn Vitro Fermentation
Publications per year
2007–2008
2
2
Rows per page
1–2 of 2