Publication | Closed Access
Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy
23
Citations
13
References
2010
Year
Food ChemistryNatural SciencesSpectroscopyInfrared SpectroscopyFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyChemistryResistant Starches
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