Concepedia

Éva György

ÉG

7

Publications

221

Citations

7

H-Index

2010

Active since

Affiliations

Sapientia Hungarian University of Transylvania(Current)

Éva György is an author at Sapientia Hungarian University of Transylvania specializing in microbiology, food microbiology, and health sciences.

Top concepts

MicrobiologyHealthMedicineFood MicrobiologyMicrobiomeFood SafetyFood FermentationLactic Acid BacteriaIn Vitro FermentationProbiotics

Publications per year

2010–2022

7

Publications

7

Screening of plant growth promoting rhizobacteria as potential microbial inoculants

Éva Laslo, Éva György, Gyöngyvér Mara et al. · Crop Protection · 2012 · 85 citations

Plant-microbe Interaction, Microbial Ecology, Soil Microbiology +6

The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables

Éva György, Éva Laslo, Ildikó Hajnalka Kuzman et al. · Food Science & Nutrition · 2020 · 40 citations · Full text

Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices

Éva György, Éva Laslo, M Antal et al. · Food Science & Nutrition · 2021 · 31 citations · Full text

ACID AND BILE TOLERANCE, ADHESION TO EPITHELIAL CELLS OF PROBIOTIC MICROORGANISMS

Emese Both, Éva György, Csaba Z. Kibédi-Szabó et al. · 2010 · 26 citations

Probiotic, Dysbiosis, Gastric Acidity +14

Evaluation of the microbiological quality of some dairy products

Éva Laslo, Éva György · Acta Universitatis Sapientiae Alimentaria · 2018 · 16 citations · Full text

Microbiological Quality, Microbial Contamination, Food Spoilage +13

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