Concepedia

É. Gelencsér

ÉG

Statistics

Publications

25

Citations

818

H-Index

18

Active since

1989

Affiliations

Central Environmental and Food Science Research Institute(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Waterford Institute of Technology

University College Cork

La Rochelle Université

É. Gelencsér is an author at Central Environmental and Food Science Research Institute specializing in agriculture, food science, and life sciences.

Publications per year

1989–2022

25

Publications

25

Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs

M. C. Walsh, Stefan G. Buzoianu, Gillian E. Gardiner et al. · PLoS ONE · 2011 · 82 citations · Full text

, , +8

Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

Mercedes M. Pedrosa, Carmen Cuadrado, Carmen Burbano et al. · Food Chemistry · 2011 · 81 citations

, , +14

Biological Effects and Survival of Trypsin Inhibitors and the Agglutinin from Soybean in the Small Intestine of the Rat

Gyöngyi Hajós, É. Gelencsér, Árpád Pusztai et al. · Journal of Agricultural and Food Chemistry · 1995 · 79 citations

, , +8

Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material

Stefan G. Buzoianu, M. C. Walsh, Mary C. Rea et al. · PLoS ONE · 2012 · 50 citations · Full text

, , +14

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

Carmen Cuadrado, Gyöngyi Hajós, Carmen Burbano et al. · Food and Agricultural Immunology · 2002 · 49 citations · Full text

, , +14

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