Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa

Emire Admassu Shimelis, Sudip Kumar Rakshit · Food Chemistry · 2006 · 311 citations

Nutrition, Nutrient Bioavailability, Engineering +6

The effect of cooking, autoclaving and germination on the nutritional quality of faba beans

Abdul Wajid Khalil · Food Chemistry · 1995 · 213 citations

Nutrition, Faba Beans, Engineering +9

Recommendations by health organizations for pulse consumption

Pascal Leterme · British Journal Of Nutrition · 2002 · 210 citations · Full text

Nutrition, Food Guide Pyramid, Frequent Pulse Consumption +15

The trypsin inhibitors present in seed of different grain legume species and cultivar

Eva Guillamón, Mercedes M. Pedrosa, Carmen Burbano et al. · Food Chemistry · 2007 · 190 citations

Trypsin Inhibitors, Engineering, Botany +7

The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

R. Alonso, Luis A. Rubio, M. Muzquiz et al. · Animal Feed Science and Technology · 2001 · 175 citations

Nutrition, Nutrient Bioavailability, Engineering +5