Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes - Concepedia

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Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes

80

Citations

35

References

2011

Year

Mercedes M. Pedrosa, Carmen Cuadrado, Carmen Burbano, Karim Allaf, Joseph Haddad, É. Gelencsér, Krisztina Takács, Eva Guillamón, Mercedes Múzquiz

Trypsin InhibitorsBiochemistryPhysiologyGlycobiologyPolysaccharideDifferent LegumesPressure Drop

References

	Year	Citations

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