Concepedia
Statistics
Publications
9
Citations
466
H-Index
Active since
2004
Affiliations
Central Institute of Fisheries Technology(Current)
Cochin University of Science and Technology
S. Manju is an author at Central Institute of Fisheries Technology specializing in food preservation, agriculture, and food science.
Publications per year
2004–2016
Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage
S. Manju, Leema Jose, T.K. Srinivasa Gopal et al. · Food Chemistry · 2006 · 173 citations
Agriculture, Food Science, Food Preservation +16
Ni(II) and Ru(II) Schiff base complexes as catalysts for the reduction of benzene
V. Arun, N. Sridevi, P.P. Robinson et al. · Journal of Molecular Catalysis A Chemical · 2009 · 77 citations
Natural Sciences, Chemical Engineering, Chemistry +10
Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres
K.V. Lalitha, E.R. Sonaji, S. Manju et al. · Journal of Applied Microbiology · 2005 · 52 citations
Agriculture, Food Science, Microbiology +17
Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0–2°C
C.N. Ravi Sankar, K.V. Lalitha, Leema Jose et al. · Food Microbiology · 2008 · 40 citations
Agriculture, Food Science, Microbiology +16
A novel fluorescent bisazomethine dye derived from 3-hydroxyquinoxaline-2-carboxaldehyde and 2,3-diaminomaleonitrile
V. Arun, P.P. Robinson, S. Manju et al. · Dyes and Pigments · 2009 · 39 citations
Natural Sciences, Chemistry, Medicinal Chemistry +8
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