Concepedia

Chill Quality

Chill Quality is a metric that quantifies the effectiveness and uniformity of carcass temperature reduction during post-slaughter chilling processes to ensure food safety and meat quality preservation.

54

Publications

2.9K

Citations

182

Authors

65

Institutions

Publications per year

2017–2026

11

Parents

Publications

54

Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

Rui Ganhão, David Morcuende, Mario Estévez · Meat Science · 2010 · 370 citations

, , +17

Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements

Nuria Alburquerque, Federico García-Montiel, Antonio Carrillo et al. · Environmental and Experimental Botany · 2008 · 245 citations

, , +14

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage

S. Manju, Leema Jose, T.K. Srinivasa Gopal et al. · Food Chemistry · 2006 · 173 citations

, , +16

The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

Xiaochang Liu, Zhan Huang, Shiliang Jia et al. · Food Chemistry · 2018 · 134 citations

, , +15

Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties

A.I. Andrés, M.J. Petrón, Mercedes G. López et al. · Meat Science · 2017 · 117 citations

, , +16

1–5 of 54

Authors

182

  1. TS
    T.K. Srinivasa Gopal

    Central Institute of Fisheries Technology, India

    4 publications · 319 citations

    4

    h-index

  2. JB
    J. Bindu

    Central Institute of Fisheries Technology, India

    3 publications · 146 citations

    3

    h-index

  3. CK
    C. K. Kamalakanth

    Central Institute of Fisheries Technology, India

    2 publications · 118 citations

    2

    h-index

  4. JG
    J. Ginson

    Central Institute of Fisheries Technology, India

    2 publications · 118 citations

    2

    h-index

  5. LV
    L. Vachon

    Agriculture and Agri-Food Canada, Canada

    2 publications · 58 citations

    2

    h-index

1–5 of 182

Institutions

65

  1. Central Institute of Fisheries Technology

    Kochi, India

    5 h-index

    25 publications

    1.5K citations

  2. China Agricultural University

    Beijing, China

    3 h-index

    18 publications

    1.1K citations

  3. University of Bristol

    Bristol, United Kingdom

    2 h-index

    4 publications

    199 citations

  4. Universidad de Extremadura

    Badajoz, Spain

    2 h-index

    5 publications

    1.1K citations

  5. Instituto de Investigacións Mariñas

    Vigo, Spain

    2 h-index

    3 publications

    125 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    4 publications

    116 citations

  7. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    2 h-index

    5 publications

    189 citations

  8. University of Karachi

    Karachi, Pakistan

    1 h-index

    7 publications

    203 citations

1–8 of 65

Venues

  1. Meat Science

    6 publications · 681 citations

    6

    h-index

  2. Food Chemistry

    5 publications · 420 citations

    5

    h-index

  3. Scientia Horticulturae

    4 publications · 152 citations

    4

    h-index

  4. Food Additives and Contaminants Part B

    2 publications · 68 citations

    2

    h-index

  5. LWT

    2 publications · 99 citations

    2

    h-index

1–5