Mercedes G. López - Concepedia

Author

Mercedes G. López

Also Known As

Lopez, M.G., M G López, M Lopez, M. G. López, M. García López, M. Lopez, M. López, M. Redondo López, M.G. Lopez, M.G. López

201

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Instituto Tecnológico Superior de Irapuato Universidad de Guanajuato Durango Institute of Technology

About

Mercedes G. López is an author at Instituto Politécnico Nacional specializing in medicine, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	29	1.6K
2	Health Sciences	15	16	801
3	Engineering	11	11	574
4	Business	1	1	70
5	Language Studies	1	1	16

Mercedes G. López

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Molecular Structures of Fructans from <i>Agave tequilana</i> Weber var. <i>azul</i> Mercedes G. López, Norma Alejandra Mancilla-Margalli, Guillermo Mendoza-Dı́az Journal of Agricultural and Food Chemistry	2003	302
Water-Soluble Carbohydrates and Fructan Structure Patterns from <i>Agave</i> and <i>Dasylirion</i> Species Norma Alejandra Mancilla-Margalli, Mercedes G. López Journal of Agricultural and Food Chemistry	2006	269
Anaerobic Methane Oxidation Driven by Microbial Reduction of Natural Organic Matter in a Tropical Wetland Edgardo I. Valenzuela, Alejandra Prieto‐Davó, Nguyen E. López-Lozano, Applied and Environmental Microbiology	2017	171
Physiological effects of dietary fructans extracted from<i>Agave tequilana</i>Gto. and<i>Dasylirion</i>spp. Judith Esmeralda Urías‐Silvas, Patrice D. Cani, Evelyne Delmée, British Journal Of Nutrition Proglucagon MrnaNutritionMetabolic SyndromeFood Bioactive CompoundBiochemistry	2007	136
Generation of Maillard Compounds from Inulin during the Thermal Processing of <i>Agave tequilana</i> Weber Var. azul Norma Alejandra Mancilla-Margalli, Mercedes G. López Journal of Agricultural and Food Chemistry	2002	130
Characteristics of Maize Flour Tortilla Supplemented with Ground <i>Tenebrio molitor</i> Larvae Erick D. Aguilar-Miranda, Mercedes G. López, Clara Escamilla-Santana, Journal of Agricultural and Food Chemistry	2001	123
Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from <i>Agave salmiana</i> Antonio De León‐Rodríguez, Lidia González-Hernández, Ana P. Barba de la Rosa, Journal of Agricultural and Food Chemistry EngineeringChemical CompositionOrganic ChemistryUnique CompoundsChemistry	2006	122
Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties A.I. Andrés, M.J. Petrón, Mercedes G. López, Meat Science NutritionMeat PackagingFood AnalysisFood By-productsFood Preservation	2017	116
Solid-phase microextraction–gas chromatographic–mass spectrometric analysis of garlic oil obtained by hydrodistillation Octavio Calvo-Gómez, Javier Morales-López, Mercedes G. López Journal of Chromatography A Food ChemistryGas ChromatographyMass SpectrometryGarlic OilAnalytical Chemistry	2004	107
Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field Erika Mellado‐Mojica, Mercedes G. López Journal of Agricultural and Food Chemistry Reserve CarbohydratePlant PhysiologyEngineeringBotanyPolysaccharide	2012	107

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