Mercedes G. López

Molecular Structures of Fructans from <i>Agave tequilana</i> Weber var. <i>azul</i>

Mercedes G. López, Norma Alejandra Mancilla-Margalli, Guillermo Mendoza-Dı́az · Journal of Agricultural and Food Chemistry · 2003 · 302 citations

Water-Soluble Carbohydrates and Fructan Structure Patterns from <i>Agave</i> and <i>Dasylirion</i> Species

Norma Alejandra Mancilla-Margalli, Mercedes G. López · Journal of Agricultural and Food Chemistry · 2006 · 269 citations

Anaerobic Methane Oxidation Driven by Microbial Reduction of Natural Organic Matter in a Tropical Wetland

Edgardo I. Valenzuela, Alejandra Prieto‐Davó, Nguyen E. López-Lozano et al. · Applied and Environmental Microbiology · 2017 · 171 citations · Full text

Physiological effects of dietary fructans extracted from<i>Agave tequilana</i>Gto. and<i>Dasylirion</i>spp.

Judith Esmeralda Urías‐Silvas, Patrice D. Cani, Evelyne Delmée et al. · British Journal Of Nutrition · 2007 · 136 citations · Full text

Proglucagon Mrna, Nutrition, Metabolic Syndrome +13

Generation of Maillard Compounds from Inulin during the Thermal Processing of <i>Agave tequilana</i> Weber Var. azul

Norma Alejandra Mancilla-Margalli, Mercedes G. López · Journal of Agricultural and Food Chemistry · 2002 · 130 citations