Norma Alejandra Mancilla-Margalli

Molecular Structures of Fructans from <i>Agave tequilana</i> Weber var. <i>azul</i>

Mercedes G. López, Norma Alejandra Mancilla-Margalli, Guillermo Mendoza-Dı́az · Journal of Agricultural and Food Chemistry · 2003 · 309 citations

Life Sciences, Botany, Plant Biology +17

Water-Soluble Carbohydrates and Fructan Structure Patterns from <i>Agave</i> and <i>Dasylirion</i> Species

Norma Alejandra Mancilla-Margalli, Mercedes G. López · Journal of Agricultural and Food Chemistry · 2006 · 274 citations

Life Sciences, Plant Biology, Plant Sciences +16

Generation of Maillard Compounds from Inulin during the Thermal Processing of <i>Agave tequilana</i> Weber Var. azul

Norma Alejandra Mancilla-Margalli, Mercedes G. López · Journal of Agricultural and Food Chemistry · 2002 · 131 citations

Agriculture, Biochemistry, Food Science +16

Method to concentrate protein solutions based on dialysis–freezing–centrifugation: Enzyme applications

José J. Virgen-Ortíz, Vrani Ibarra‐Junquera, Juan Alberto Osuna-Castro et al. · Analytical Biochemistry · 2012 · 40 citations

Life Sciences, Biochemistry, Biotechnology +12

Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer

Luis Fernando De la Cruz-Torres, Verónica Rodríguez-Celestino, Sara Centeno‐Leija et al. · Food Chemistry · 2022 · 26 citations

Natural Sciences, Biochemistry, Protein Biochemistry +10