Tobin Robinson

Aflatoxin B1 contamination in maize in Europe increases due to climate change

Paola Battilani, Piero Toscano, H.J. van der Fels‐Klerx et al. · Scientific Reports · 2016 · 613 citations · Full text

Agricultural Economics, Food Contaminant, Mycotoxins +26

Variation in Resistance of Natural Isolates of <i>Escherichia coli</i> O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

Amparo de Benito, Georgia Ventoura, Maria Antonietta Casadei et al. · Applied and Environmental Microbiology · 1999 · 280 citations · Full text

High Hydrostatic Pressure, Bacteriology, Antibiotic Resistance +17

The effect of the growth environment on the lag phase of Listeria monocytogenes

Tobin Robinson · International Journal of Food Microbiology · 1998 · 192 citations

Microbial Contamination, Foodborne Illness, Pathogenesis +10

The effect of inoculum size on the lag phase of Listeria monocytogenes

Tobin Robinson · International Journal of Food Microbiology · 2001 · 184 citations

Microbial Contamination, Foodborne Illness, Lag Phase +10

Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

Renata Leuschner, Tobin Robinson, Marta Hugas et al. · Trends in Food Science & Technology · 2010 · 166 citations · Full text

Human Safety Assessment, Clinical Safety, Risk Management +8