A cardinal model to describe the effect of water activity on the growth of moulds

Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

L. Rosso, Jean R. Lobry, S. Bajard et al. · Applied and Environmental Microbiology · 1995 · 583 citations · Full text

Engineering, Microbial Physiology, Cardinal Ph Model +17

Mycotoxins. Formation, Analysis and Significance

Food and Chemical Toxicology · 1986 · 233 citations

Biochemistry, Mycotoxin Formation, Food Mycology +3

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

Angela M. Gibson, József Baranyi, John I. Pitt et al. · International Journal of Food Microbiology · 1994 · 222 citations

Mycology, Water Activity, Fungal Growth +7

Influence of Solute and Hydrogen Ion Concentration on the Water Relations of some Xerophilic Fungi

John I. Pitt, A. D. Hocking · Journal of General Microbiology · 1977 · 148 citations

Engineering, Botany, Fungal Cell Biology +18

A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds

H. G. A. M. Cuppers, S.J.C.M. Oomes, Stanley Brul · Applied and Environmental Microbiology · 1997 · 111 citations · Full text

Mold Control, Salt Concentration, Food Spoilage Molds +15