S.J.C.M. Oomes

Assessment of Heat Resistance of Bacterial Spores from Food Product Isolates by Fluorescence Monitoring of Dipicolinic Acid Release

Remco Kort, Andrea O’Brien, Ivo H. M. van Stokkum et al. · Applied and Environmental Microbiology · 2005 · 148 citations · Full text

A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds

H. G. A. M. Cuppers, S.J.C.M. Oomes, Stanley Brul · Applied and Environmental Microbiology · 1997 · 111 citations · Full text

Mold Control, Salt Concentration, Food Spoilage Molds +15

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

S.J.C.M. Oomes, A.C.M. van Zuijlen, J.O. Hehenkamp et al. · International Journal of Food Microbiology · 2007 · 96 citations

Spore Biology, Microbial Contamination, Food Spoilage +6

A new tool for studying the molecular architecture of the fungal cell wall: one-step purification of recombinant Trichoderma β-(1-6)-glucanase expressed in Pichia pastoris

Isaäc Bom, S. Dielbandhoesing, K.N. Harvey et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1998 · 40 citations

Fungal Cell Wall, Engineering, Biochemistry +12

The impact of functional genomics on microbiological food quality and safety

Stanley Brul, Frank Schuren, R.C. Montijn et al. · International Journal of Food Microbiology · 2006 · 32 citations

Dysbiosis, Microbiological Food Quality, Food Microbiology +9