S.J.C.M. Oomes - Concepedia

Author

S.J.C.M. Oomes

Unilever (Netherlands)

Also Known As

S Oomes, S.J.C.M Oomes, S.J.C.M. Oomes, SUUS J.C.M. OOMES, Suus J. C. M. Oomes, Suus J.C.M. Oomes, Suus Oomes

Publications

605

Citations

H-Index

Concepts

All Affiliations

Unilever (Netherlands)University of Amsterdam Food & Nutrition Institute for Systems Biology Pension Fund for Care and Well-Being

About

S.J.C.M. Oomes is an author at Unilever (Netherlands) specializing in microbiology, public health, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	346
2	Medicine	4	4	117
3	Health Sciences	2	2	140
4	Natural Sciences	2	2	55
5	Engineering	1	1	40

S.J.C.M. Oomes

Publications

558

Citations

H-Index

Page 1

	Year	Citations
Assessment of Heat Resistance of Bacterial Spores from Food Product Isolates by Fluorescence Monitoring of Dipicolinic Acid Release Remco Kort, Andrea O’Brien, Ivo H. M. van Stokkum, Applied and Environmental Microbiology	2005	148
A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds H. G. A. M. Cuppers, S.J.C.M. Oomes, Stanley Brul Applied and Environmental Microbiology Mold ControlSalt ConcentrationFood Spoilage MoldsShelf LifeMicrobial Contamination	1997	111
The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products S.J.C.M. Oomes, A.C.M. van Zuijlen, J.O. Hehenkamp, International Journal of Food Microbiology Spore BiologyMicrobial ContaminationFood SpoilageFood MicrobiologyLow Acid	2007	96
A new tool for studying the molecular architecture of the fungal cell wall: one-step purification of recombinant Trichoderma β-(1-6)-glucanase expressed in Pichia pastoris Isaäc Bom, S. Dielbandhoesing, K.N. Harvey, Biochimica et Biophysica Acta (BBA) - General Subjects Fungal Cell WallEngineeringBiochemistryNew ToolFungal Cell Biology	1998	40
The impact of functional genomics on microbiological food quality and safety Stanley Brul, Frank Schuren, R.C. Montijn, International Journal of Food Microbiology DysbiosisMicrobiological Food QualityFood MicrobiologyMicrobial ControlFoodomics	2006	32
The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance S.J.C.M. Oomes, Stanley Brul Innovative Food Science & Emerging Technologies BiologyWet Heat ResistanceNatural SciencesBacteriologyFood Microbiology	2004	31
Detailed process design based on genomics of survivors of food preservation processes Stanley Brul, Frans M. Klis, S.J.C.M. Oomes, Trends in Food Science & Technology Food SpoilageDetailed Process DesignBiotechnologyGenetic EngineeringFood Preservation Processes	2002	29
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain Stanley Brul, Johan van Beilen, Martien P. M. Caspers, Food Microbiology BiologySpore BiologySystems Biology AnalysisLaboratory StrainBacteriology	2010	26
The effect of calcium on the transcriptome of sporulating B. subtilis cells S.J.C.M. Oomes, Martijs J. Jonker, Floyd Wittink, International Journal of Food Microbiology BiologyCell PhysiologyCell DivisionNatural SciencesCellular Biology	2009	24
Biodiversity of spoilage lactobacilli: Phenotypic characterisation Jan-Willem Sanders, S.J.C.M. Oomes, Jeanne‐Marie Membré, Food Microbiology Food SpoilageMedicineLactic Acid BacteriaFood MicrobiologyMicrobial Ecology	2014	21

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