The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products - Concepedia

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The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products

96

Citations

16

References

2007

Year

S.J.C.M. Oomes, A.C.M. van Zuijlen, J.O. Hehenkamp, H. Witsenboer, J.M.B.M. van der Vossen, Stanley Brul

International Journal of Food Microbiology

Spore BiologyMicrobial ContaminationFood SpoilageFood MicrobiologyLow AcidMicrobiologyPublic HealthBacillus SporesFood Safety

References

	Year	Citations

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