J.M.B.M. van der Vossen

Author

Also Known As

J. M. B. M. van der Vossen, J.M.B.M. Vossen, J.M.B.M. van der Vossen, JOS M.B.M. VAN DER VOSSEN, Jos M. B. M. Van Der Vossen, Jos M. B. M. van der Vossen, Jos M.B.M. Van Der Vossen, Jos M.B.M. Vossen, Jos M.B.M. van der Vossen, Jos MBM Vossen

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Food & Nutrition Netherlands Organisation for Applied Scientific Research Wageningen University & Research University of Groningen Cargill (Belgium)

About

J.M.B.M. van der Vossen is an author at Food & Nutrition specializing in microbiology, medicine, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	1.4K
2	Health Sciences	4	4	305
3	Engineering	1	1	19
4	Management	1	1	19
5	Natural Sciences	1	1	679

J.M.B.M. van der Vossen

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Pyrosequencing analysis of the Oral Microflora of healthy adults Bart J. F. Keijser, Egija Zaura, S. M. Huse, Journal of Dental Research BiologyMicrobial SystematicsOral MicrofloraPhylogeneticsMolecular Ecology	2008	679
Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46 B. ten Brink, Mans Minekus, J.M.B.M. van der Vossen, Journal of Applied Bacteriology	1994	162
Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus Rob J. Leer, J.M.B.M. van der Vossen, Mark van der Giezen, Microbiology Genetic AnalysisAntimicrobial SusceptibilityAmino AcidsBiochemistryHealth Sciences	1995	147
In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility Jean Eduardo de Oliveira, E. van der Hoeven-Hangoor, I.B. van de Linde, Poultry Science ProbioticAntibioticsPosthatch Salmonella SusceptibilityPoultry DiseasePathogenesis	2014	139
Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test Christine Le Jeune, Aline Lonvaud‐Funel, B. ten Brink, Journal of Applied Bacteriology	1995	136
The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products S.J.C.M. Oomes, A.C.M. van Zuijlen, J.O. Hehenkamp, International Journal of Food Microbiology Spore BiologyMicrobial ContaminationFood SpoilageFood MicrobiologyLow Acid	2007	96
Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine Michael G. Gänzle, Christian Hertel, J.M.B.M. van der Vossen, International Journal of Food Microbiology ProbioticAntimicrobial SusceptibilityMicrobial ContaminationLactic Acid BacteriaDynamic Model	1999	94
Effect of Plasmid Incompatibility on DNA Transfer to <i>Streptococcus cremoris</i> Daniël van der Lelie, J.M.B.M. van der Vossen, Gerard Venema Applied and Environmental Microbiology	1988	74
Ileal microbiota composition of broilers fed various commercial diet compositions E. van der Hoeven-Hangoor, J.M.B.M. van der Vossen, Frank Schuren, Poultry Science NutritionDysbiosisMicrobiota CompositionMicrobiota FunctionGut Microbiology	2013	70
Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food‐borne yeasts Margarida Baleiras-Couto, Jack Vogels, H. Hofstra, Journal of Applied Bacteriology GeneticsFood‐borne YeastsDna AnalysisMolecular GeneticsGenomics	1995	66

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