31
Publications
4.3K
Citations
28
H-Index
1991
Active since
Rob J. Leer is an author at Food & Nutrition specializing in microbiology, medicine, and bacteriology.
Top concepts
MicrobiologyMedicineBacteriologyMicrobial GeneticsMolecular BiologyLactic Acid BacteriaBiosynthesisImmunologyEngineeringBiochemistry
Publications per year
1991–2015
31
31
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1–5 of 31