Alejandro Amézquita

Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products by Lactic Acid Bacteria

Alejandro Amézquita, M.M. Brashears · Journal of Food Protection · 2002 · 145 citations

Microbial Contamination, Foodborne Illness, Lactic Acid Bacteria +9

Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

Kalliopi Rantsiou, Sophia Kathariou, Annet Winkler et al. · International Journal of Food Microbiology · 2017 · 108 citations · Full text

Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham

Alejandro Amézquita, Curtis L. Weller, lv wang et al. · International Journal of Food Microbiology · 2005 · 100 citations

Engineering, Dynamic Growth, Cooked Boneless Ham +8

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Heidy M.W. den Besten, Alejandro Amézquita, Sara Bover‐Cid et al. · International Journal of Food Microbiology · 2017 · 73 citations · Full text

Omics Techniques, Microbiological Risk Assessment, Microbial Hazard +24

A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration

Jeanne‐Marie Membré, Alejandro Amézquita, J. Bassett et al. · Journal of Food Protection · 2006 · 68 citations · Full text

Shelf Life, Engineering, Microbial Contamination +9