M.M. Brashears

Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed Microbials

M.M. Brashears, M. L. Galyean, Guy H. Loneragan et al. · Journal of Food Protection · 2003 · 221 citations

Life Sciences, Animal Sciences, Microbiology +7

Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product To Reduce Shedding of Escherichia coli O157:H7 in Cattle

M.M. Brashears, Divya Jaroni, John J. Trimble · Journal of Food Protection · 2003 · 211 citations

Life Sciences, Microbiology, Veterinary Microbiology +12

Viability of Lactobacillus acidophilus and Lactobacillus casei in Fermented Milk Products During Refrigerated Storage

B. D. Nighswonger, M.M. Brashears, S. E. Gilliland · Journal of Dairy Science · 1996 · 155 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers

N. A. Elam, J. F. Gleghorn, J Rivera et al. · Journal of Animal Science · 2003 · 147 citations

Agriculture, Animal Sciences, Microbiology +14

Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products by Lactic Acid Bacteria

Alejandro Amézquita, M.M. Brashears · Journal of Food Protection · 2002 · 146 citations

Agriculture, Food Science, Microbiology +17