Concepedia

Mirian T.K. Kubo

MT

8

Publications

446

Citations

8

H-Index

2012

Active since

Affiliations

Universidade de São Paulo(Current)

Centre National de la Recherche Scientifique

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Universidade Estadual de Campinas (UNICAMP)

Oniris

Mirian T.K. Kubo is an author at Universidade de São Paulo specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood TechnologyFood SafetyFood ProcessingFood EngineeringBiotechnologyMedicineEngineeringBiochemistryFood Quality

Publications per year

2012–2022

8

Publications

8

Effect of high pressure homogenization (HPH) on the physical stability of tomato juice

Mirian T.K. Kubo, Pedro Esteves Duarte Augusto · Food Research International · 2012 · 238 citations

Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices

Mirian T.K. Kubo, Sébastien Curet, Pedro Esteves Duarte Augusto et al. · Journal of Food Engineering · 2019 · 42 citations · Full text

Multiphysics Modeling, Bioanalysis, Biotechnology +10

Ultrasound processing to enhance the functionality of plant-based beverages and proteins

Meliza Lindsay Rojas, Mirian T.K. Kubo, Alberto Claudio Miano et al. · Current Opinion in Food Science · 2022 · 39 citations · Full text

Engineering, Health Sciences, Food Analysis +7

Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity

Mirian T.K. Kubo, Bruno H.G. dos Reis, Laura Sato et al. · LWT · 2021 · 37 citations

Food Chemistry, Trypsin Inhibitors Activity, Biochemistry +9

Thermal processing of food: Challenges, innovations and opportunities. A position paper

Mirian T.K. Kubo, Adina Alexandra Baicu, Ferruh Erdoğdu et al. · Food Reviews International · 2021 · 31 citations

Rows per page

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