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Bruno H.G. dos Reis

BH

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Publications

1

Citations

37

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1

Active since

2021

Affiliations

Universidade de São Paulo(Current)

Bruno H.G. dos Reis is an author at Universidade de São Paulo specializing in food chemistry, food processing, and food technology.

ORCID

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Publications per year

2021–2021

1

Publications

1

Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity

Mirian T.K. Kubo, Bruno H.G. dos Reis, Laura Sato et al. · LWT · 2021 · 37 citations

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