Concepedia

Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices

Mirian T.K. Kubo, Sébastien Curet, Pedro Esteves Duarte Augusto, Lionel Boillereaux

Journal of Food Engineering · 2019 · 42 citations · 47 references

Open access

Concepts

AgricultureFood ScienceFood EngineeringFood PreservationFood ProcessingEnzyme KineticsFood Bioprocess EngineeringFood EnzymesFood Process ControlFood Safety In ProcessingJuice ProcessingCoupled Multiphysics ModelingEnzyme Inactivation KineticsEnzyme Process DesignFood Enzyme InactivationFood Process ModelingMicrowave InactivationMultiphysics ModelingNonthermal Inactivation

References

47

A BUFFER SOLUTION FOR COLORIMETRIC COMPARISON

T.C. McIlvaine · Journal of Biological Chemistry · 1921 · 1.6K citations · Full text

Agriculture, Pharmaceutical Analysis, Color Theory +7

Microwave food processing—A review

S. Chandrasekaran, Tanmay Basak · Food Research International · 2013 · 957 citations

Agriculture, Food Science, Food Engineering +9

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

R. Vadivambal, Digvir S. Jayas · Food and Bioprocess Technology · 2008 · 524 citations

Engineering, Food Science, Materials Science +15

Microwave processing techniques and their recent applications in the food industry

Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology · 2017 · 486 citations

Agriculture, Food Science, Food Engineering +12

Dielectric properties of foods: Reported data in the 21st Century and their potential applications

María Elena Sosa‐Morales, L. Valerio-Junco, Aurelio López‐Malo et al. · LWT · 2010 · 303 citations

Agriculture, Food Science, Materials Science +16