Microwave processing techniques and their recent applications in the food industry

Microwave heating processes involving carbon materials

J.Á. Menéndez, Ana Arenillas, B. Fidalgo et al. · Fuel Processing Technology · 2009 · 1.1K citations · Full text

Engineering, Materials Engineering, Materials Science +12

Microwave food processing—A review

S. Chandrasekaran, Tanmay Basak · Food Research International · 2013 · 957 citations

Agriculture, Food Science, Food Engineering +9

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

R. Vadivambal, Digvir S. Jayas · Food and Bioprocess Technology · 2008 · 524 citations

Engineering, Food Science, Materials Science +15

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

Aneta Wojdyło, Adam Figiel, Krzysztof Lech et al. · Food and Bioprocess Technology · 2013 · 398 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa M. Rodríguez‐Jasso et al. · Energy Conversion and Management · 2017 · 378 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +10